JOIN
SEARCH
MENU
HOME
NEWS & FEATURES
Aging
Dieting
Behavior
Cancer
Exercise
Healthcare
Heart
Infections
Kids
Men
Nutrition
Public
Sports
Women
Bioethics
ALL ARTICLES
CONDITIONS
Addiction
Anxiety
Arthritis
Asthma
Autoimmune
Cancer
Depression
Diabetes
Emergencies
Flu
Gastro
Heart
Infections
Migraine
Mind
Pain
Stress
Stroke
ALL ARTICLES
WELLNESS
Behavior
Diet
Dieting
Emotional Health
Exercise
Fitness
Nutrition
Mind
Sex
Sleep
Stress
ALL ARTICLES
AGING
KIDS
WOMEN
MEN
WELLNESS
/ NUTRITION
FILTER
/ SORT BY
×
STREAMLINE YOUR SEARCH
CATEGORY
DATE RANGE
APPLY
SEARCH
Dollar Stores and Rural Nutrition
In rural communities grocery shopping can mean a trip to a dollar store. The stores rarely offer fresh food, a problem for residents' diets.
>
School-Based Gardens Improve Kids' Diets
When kids learn to grow foods at school, they tend to eat better. They're also less likely to develop diabetes or pre-diabetes.
>
Fatty Fast Food Livers
Eating even a modest fast food meal daily -- a small burger and fries -- can lead to fatty liver disease.
>
Eating to Conceive
People trying to conceive can get extra help from their diet. The Mediterranean diet's anti-inflammatory properties can boost fertility.
>
Intermittent Fasting Changes Genes
A long, overnight break between meals gives cells a chance to reboot and changes gene expression in a good way. Try eating dinner earlier.
>
What Does "Whole Grain" Really Mean?
The fiber in whole grains has undeniable health benefits, but there are conflicting guidelines for consumers. How to be sure of your intake.
>
Eating For a More Resilient Brain
The brain tissue of seniors who died with less dementia and fewer cognitive deficits had higher levels of this vitamin.
>
Thanks for the Memories
Seniors who ate more foods containing plant-based flavonols had better memories and reduced their risk of heart problems and cancer.
>
A Nutritional Scoring System to Help Us Make Better Food Choices
Food Compass rates the nutritional value of common foods across several dimensions. People who ate more high-scoring foods lived longer.
>
An Ultra-Processed Early Death
It is estimated that our love of snacks, cakes and cookies made with manufactured ingredients, leads to 30,000 premature deaths. Eat real.
>
Show
10
per page
10
25
50
100
ADVERTISEMENT
ADVERTISEMENT
Filter Search Results
×
Categories
-- Select Categories --
Page Size
10
25
50
100