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The Red Flags Signaling Colorectal Cancer in Adults Under 50
Colorectal cancer cases are rising in young adults. Screening is key -- so is knowing the symptoms to look for and how to reduce your risk.
The Defensive Attitudes that Contribute to Colon Cancer
People put off the colon cancer screening that can save their lives for a variety of reasons, a risky mistake. Try an at-home FIT test.
Fatty Fast Food Livers
Eating even a modest fast food meal daily -- a small burger and fries -- can lead to fatty liver disease.
Tracking Environmental Chemicals' Effects on Gut Inflammation
Harvard researchers have developed a new way to screen environmental chemicals for inflammatory effects, especially in the GI tract.
Rating the New Weight-Loss Meds
More and more people are trying to lose weight to protect their health. Four new medications, in addition to diet and exercise, can help.
Digestion breaks down food into byproducts that can be either good or not-so-good for our memories. It's all about the foods we eat.
A Low-Cal Sweetener with Gut Benefits
Researchers are working on a new artificial sweetener that, unlike current offerings, boosts good gut microbes as it cuts calories.
Time to Up Your Fiber?
Even a small increase in your fiber intake can make a significant difference in your gut health. Pretty much any fiber supplement can help.
Have a Beer and Recharge Your Gut Microbiome
The polyphenols and other compounds found in its hops, barley and yeast in beer -- even non-alcoholic brands --are good for the gut.
IBD and Depression, A Two-Way Street
It's no surprise that inflammatory bowel disease increases one's risk of depression, but depression raises the risk of IBD, too.
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