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The Red Flags Signaling Colorectal Cancer in Adults Under 50
Colorectal cancer cases are rising in young adults. Screening is key -- so is knowing the symptoms to look for and how to reduce your risk.
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The Defensive Attitudes that Contribute to Colon Cancer
People put off the colon cancer screening that can save their lives for a variety of reasons, a risky mistake. Try an at-home FIT test.
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Fatty Fast Food Livers
Eating even a modest fast food meal daily -- a small burger and fries -- can lead to fatty liver disease.
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Tracking Environmental Chemicals' Effects on Gut Inflammation
Harvard researchers have developed a new way to screen environmental chemicals for inflammatory effects, especially in the GI tract.
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Rating the New Weight-Loss Meds
More and more people are trying to lose weight to protect their health. Four new medications, in addition to diet and exercise, can help.
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Mind Food
Digestion breaks down food into byproducts that can be either good or not-so-good for our memories. It's all about the foods we eat.
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A Low-Cal Sweetener with Gut Benefits
Researchers are working on a new artificial sweetener that, unlike current offerings, boosts good gut microbes as it cuts calories.
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Time to Up Your Fiber?
Even a small increase in your fiber intake can make a significant difference in your gut health. Pretty much any fiber supplement can help.
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Have a Beer and Recharge Your Gut Microbiome
The polyphenols and other compounds found in its hops, barley and yeast in beer -- even non-alcoholic brands --are good for the gut.
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IBD and Depression, A Two-Way Street
It's no surprise that inflammatory bowel disease increases one's risk of depression, but depression raises the risk of IBD, too.
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