The energy metabolism of people with high levels of these compounds in their blood, especially women, was slowed down. As a result, they had much more trouble keeping the pounds from coming back after dieting, a study has found.
You'll find per- and poly-fluorinated alkyl substances (PFASs) in pizza boxes, Chinese food takeout cartons, carpeting, cosmetics and even household dust. They include an alphabet soup of chemicals that are grease and water repellant. The chemicals themselves usually have four-letter abbreviations that start with PF: PFOA, PFOC and PFNA are three examples.
People with a high concentration of PFASs in their blood tended to regain the most weight.
Some studies, mostly on animals, suggest that these chemicals serve as endocrine disruptors and have far-flung effects ranging from decreased fertility to increased risk of cancer.
People with a high concentration of PFASs in their blood tended to regain the most weight. This effect was strongest among women. Women whose PFAS blood levels ranked in the top third regained from 3.7 to 4.8 pounds more than those in the lowest third.
Throughout the study, people with higher PFAS in their blood also tended to have a lower resting metabolic rate, the number of calories that they burn when at rest. A lower resting metabolic rate usually means that the body is using energy more efficiently. But if you're trying to lose weight, or even avoid gaining any, it makes doing so that much more difficult.
“We typically think about PFASs in terms of rare health problems like cancer, but it appears they are also playing a role in obesity, a major health problem facing millions around the globe,” said study co-author, Philippe Grandjean, of the Harvard School of Public Health. “The findings suggest that avoiding or reducing PFAS exposure may help people maintain a stable body weight after they successfully lose some weight, especially for women.“ If nothing else, it's one more reason to choose cooking your own food over ordering takeout.
It took the FDA many years before it concluded that the chemical bisphenol A (BPA) posed a real danger to children and banned its use in baby bottles, sippy cups and infant formula packaging. Research into the effects of PFASs has not yet reached that stage. Yet because they remain in the body for many years, researchers will have a good opportunity to keep investigating until their health effects are better understood.