Game-Changing New Report on Sodium Stirs ControversyBeth Fontenot, MS, RD, LDN
While eating too much salt can be dangerous, taking in too little is perhaps even riskier. The IOM and AHA face off.
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A Shift Away from Fast FoodBeth Fontenot, MS, RD, LDN
Americans are eating less fast food. You can guess what group eats the most.
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New Guidelines to Help Prevent Food Allergy in ChildrenBeth Fontenot, MS, RD, LDN
New guidelines recommend babies be gradually exposed to allergenic foods early to avoid wheat, egg, and other allergies.
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Confirmed: The Cardiovascular Benefits of the Mediterranean Diet Beth Fontenot, MS, RD, LDN
Olive oil, nuts, a glass of wine, what's not to love about the Mediterranean diet? It prevents heart attacks, too.
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Popular Misconceptions (and a Few Facts) about ObesityBeth Fontenot, MS, RD, LDN
A study in The New England Journal of Medicine shows we know less than we think we do about dieting.
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Finding the Sweet Spot: Milk Intake, Vitamin D and IronEsther Entin, M.D.
Cow's milk offers vitamin D but also contributes to low iron. New research offers a guideline.
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Tea's Many Health Benefits Charlotte LoBuono
Tea is a plant food. And much like a serving of fruit or vegetables, it provides important health benefits.
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Are Cooking Shows Making Us Fat?Beth Fontenot, MS, RD, LDN
Are cooking shows, with their exotic locales and gorgeous food, contributing to our waistlines?
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What You Need to Know About ApplesBeth Fontenot, MS, RD, LDN
Autumn is a good time to rediscover apples. Don't take these health dynamos for granted.
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Genetically Modified Food: An Overview and HistoryNeil Wagner
In the U.S. genetically modified foods are patented and immune from scientific investigation. No wonder some feel there's a danger.
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Ratcheting up Herbicide Use Encourages Resistant WeedsNeil Wagner
Genetically modified crops help potent herbicides succeed. But now super weeds are taking over.
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Bringing Your Nutritional Makeover HomeBeth Fontenot, MS, RD, LDN
Planning meals is key to your nutritional makeover. Eating out? Bag some food before you begin.
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Nutrition 101 -Part 2
The First Three Steps to a Nutrition MakeoverBeth Fontenot, MS, RD, LDN
Small steps work best when you start a nutritional makeover.
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Nutrition 101: Finding Reliable Sources of Nutrition InformationBeth Fontenot, MS, RD, LDN
What's the difference between a registered dietitian and a nutritionist? It's not a joke; it's important.
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The Health Effects of CaffeineCharlotte LoBuono
Coffee, or more generally, caffeine, offers many protective effects; except when it comes to fertility.
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Big Beverage vs. A Big Health ProblemHarry A. Levy, M.D., M.P.H.
Is the move to restrict serving sizes of soda in NYC a bad idea or a bold way to begin tackling obesity?
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Helping Kids Lose Weight Alice G. Walton
Helping your child lose weight is tricky. You may want to start by changing your own behavior.
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Breastfeeding as a Public Health - and Family – IssueEsther Entin, M.D.
Breastfeeding has so many health benefits, it's like a miracle drug. But work and family can be obstacles.
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Why We Overeat and What We Can Do About ItAlice G. Walton
Eating should be simple: Eat when you are hungry, then stop. If only food weren't so pleasurable.
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Gluten-Free Diets: Reality CheckBeth Fontenot, MS, RD, LDN
Gluten is bad news for some people. Are you one of them?
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It's the Most Wonderful Time of the Year (If You Keep Your Head about You)Alice G. Walton
Why are the holidays responsible for so many accidents and ER visits? We count the ways and offer help.
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Phytochemicals: The Protection Packed in Plant FoodsBeth Fontenot, MS, RD, LDN
Phytochemicals protect plants, and they appear to do the same for us. And they are easy to find.
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Vitamin and Mineral Supplements: Risks As Well As BenefitsNeil Wagner
Some studies of supplements actually found they increase the risk of death. But it may depend on how you crunch the numbers.
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Antioxidants ExplainedBeth Fontenot, MS, RD, LDN
Eating a wide variety of plant foods is the best way to fend off the oxidation that "rusts" our cells.
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The Animal-Free Diet: The Pros and Cons of Vegetarianism and VeganismAlice G. Walton
Vegan or vegetarian, there are risks and benefits to these food lifestyles. Two experts offer help.
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Eating Disorder or Disordered Eating?Beth Fontenot, MS, RD, LDN
Eating disorder or disordered eating? The distinction is fuzzy, but stopping early is key.
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Sports and Energy Drinks: Not Kids StuffEsther Entin, M.D.
The American Academy of Pediatrics has come out with a warning about sports and energy drinks. Why?
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Coffee May Reduce the Risk of Cancer - But It Depends on the CancerAlice G. Walton
Coffee reduces the risk for cancers — some cancers, anyway. But is coffee always good for you?
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Food for Thought: What the Ultimate Organ Needs to Stay HealthyAlice G. Walton
Some foods can help you feel, think and remember better. You may know about blueberries, but curcumin?
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Nutrition for AthletesLona Sandon, M.Ed., R.D.
Elite athletes can teach us all a lot about eating right. Who knew chocolate milk was the perfect recovery drink?
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The Skinny on Fat: How to Tell the Healthy from the HarmfulAlice G. Walton
"Fats" is not just a 4-letter word. It pays to be able to tell the good from the bad.
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The Best of 2010: Health Tips to Take With Us Into 2011Alice G. Walton
Planning for a healthier 2011? We pull together some of the top health news stories of this past year.
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Managing Obesity: A Work In ProgressLawrence J. Cheskin, M.D., and Scott Kahan, M.D., M.P.H.
Two physicians discuss the risks of obesity. Learn to recognize the behavioral triggers behind overeating and overcome them.
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Breast Milk: The Best Food Money Can't BuyEsther Entin, M.D.
For most babies, breast milk is the best milk, but it is important to supplement with vitamin D.
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What's Good Health Information?Leslie Carr and Tom Gilbert
Becoming an informed consumer of health information is as important to your health as any exercise, drug or health plan.
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Understanding Scientific StudiesTom Gilbert
It is important to know if the information you are gathering on the Web is from a credible source.
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Selenium: A Trace Element with Real Potential Mark Sutter, M.D. and Jennifer Brown, M.D.
Vitamin C, Nutrition and DiseaseYi Li, B.Sc., and Herb E. Schellhorn, Ph.D.
What's the Big Deal About Zinc?Ian J. Griffin, M.D.
A possible role for zinc as a treatment for the common cold remains to be proved.
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How Sweet It Is: Sweeteners in Health and DiseaseEdward Saltzman, M.D.
The Detection and Management of OsteoporosisSusan C. Stewart, M.D.
Vitamin E Supplementation: Should You or Shouldn't You?Joel Mason, M.D.
Recently, there has been considerable media attention as to whether or not vitamin E supplementation is safe or helpful.
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Malnutrition in the ICUJoel Mason, M.D. and Scott Epstein, M.D.
Vitamin K: The Last Frontier in VitaminsEdward Saltzman, M.D.
Vitamin K has been shown to protect blood vessels and bones. Green leafy vegetables are among the richest sourcesof vitamin K in the diet.
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Fighting the Fad - Low Carbohydrate/High Protein Diets Edward Saltzman, M.D.
Very low carbohydrate diets may be effective for some, but their long-term benefit remains questionable.
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Soy and Menopausal HealthMark J. Messina, Ph.D.
Iron Deficiency Anemia: Risk, Symptoms and TreatmentElizabeth M. Ross, M.D., L.D.N.
Spoon-shaped fingernails may mean you are iron deficient.
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Gallstones and Complications: Detection and TreatmentNicole D. Simpson, M.D., Tommy Yen, M.D.,* and Aijaz Ahmed, M.D.
Malnutrition and the Cancer PatientRobert M. Russell, M.D., and Joel Mason, M.D.
Before you begin chemo or radiation therapy, you may benefit fromaggressive nutritional support.
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Good Health to Diet For: Blood Pressure and NutritionRobert M. Russell, M.D. and Paolo M. Suter, M.D.
Some people are "salt sensitive." If they increase their salt, they increase their blood pressure.
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Vitamin A, Retinoids and Carotenoids: What's the Bottom Line?A dialogue between Robert Russell, M.D., and Joel Mason, M.D.
Can Diet Prevent Colorectal Cancer?: A DialogueRobert M. Russell, M.D. and Joel B. Mason, M.D.
Alcohol increases your risk of colon cancer.
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OsteoarthritisYusuf Yazici, M.D., and Akgun Ince, M.D.
Strengthening exercises for the quadriceps can help relieve symptoms of knee arthritis.
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Losing Propositions: A Discussion of Popular DietsRobert M. Russell, M.D., Edward Saltzman, M.D., and Helen Rasmussen, M.S., R.D.
Drinking sufficient fluids and taking in enough fiber are the keys tosuccessful weight loss.
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The Graying of Society: Nutrition, Vitamins and AgingRobert M. Russell, M.D., and Joel B. Mason, M.D.
The elderly need to drink at least 8 servings of water or equivalent liquids every day.
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Vitamin Supplements — Too Much of a Good Thing?Robert M. Russell, M.D., and Joel B. Mason, M.D.
A young woman who I recently treated, influenced by several reports in the local paper about beta-carotene's cancer and heart disease preventive benefits, began taking a single tablet of supplemental beta-carotene on a daily basis.
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Where's the Fat?Eli Ipp, M.D.
We are constantly reminded to watch our weight.
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How Much Protein Do You Need?Robert M. Russell, M.D., and Carmen Castanada Sceppa, M.D., Ph.D.
Amino acid supplements are not digested and absorbed into the body as readily as amino acidscoming directly from food sources.
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Folate: New and Exciting Clinical Implications of an Old VitaminRobert M. Russell, M.D., and Joel Mason, M.D.
The B vitamin, folate, has certainly come a long way in the 50 years since it was first identified and synthesized in the 1940s.
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Lowering Your Cholesterol: Diet or Drugs?Ernst John Schaefer, M.D., and< Robert M. Russell, M.D.
Smoking, hypertension and diabetes are the key culprits in hardening of the arteries.
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Exercise, Nutrition and HealthMiriam Nelson, Ph.D., and Joel Mason, M.D.
Obesity: State-of-the-Art UpdateJoel Mason, M.D., and Edward Saltzman, M.D.
Diet and Heart DiseaseRobert M. Russell, M.D., and Alice H. Lichtenstein, D. Sc.